Dec 4, 2024
Jasvid Hood Cleaning
Hood cleaning involves the sweeping, scraping, and washing of a restaurant’s kitchen exhaust system. This includes the hood, fans, ductwork, and grease traps. A clean restaurant hood helps to protect the health and safety of staff, customers, and guests. It also reduces the risk of fires, water damage, and respiratory issues.Learn more :jasvidhoodcleaning.com
During the cleaning process, it is necessary to use protective fire-resistant tarps and plastic to cover surrounding equipment. This is to prevent any water or grease from contaminating the roof or other kitchen equipment. It is also important to place the hood on a lift so it can be properly cleaned. It is not safe to lift the hood by hand, because it can fall and cause injuries.
The Importance of Hood Cleaning in Preventing Kitchen Fires
Start by removing the filters and spacers from the hood, and soaking them in degreaser chemical for at least 3 hours. Then remove them, rinse off the degreaser solution, and allow them to dry completely before reinstalling. It is recommended to soak the grease trap tray as well. Make sure that all the grease is removed, and dispose of it in a proper container.
The rest of the hood cleaning process involves spraying the hood, inside ducting, fan, and filters with a degreaser chemical. After the dwell time elapses, rinse off the chemicals using high-pressure hot water. Then the technician will sweep, scrape, and wipe down all surfaces of the hood, ducting, fan, and filters. Lastly, they will take down the tarps and plastic, clean any mess in the kitchen from the cleaning, and re-install the filters and grease trap tray.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728